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100712s2009 miu eng |
| 020 |
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|a 0737742739 (hardcover)
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| 020 |
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|a 9780737742732 (hardcover)
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| 090 |
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|a TP248.65.F66
|b G45745 2009
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| 245 |
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|a Genetically modified food
|c Jennifer L. Skancke, book editor
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| 260 |
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|a Detroit. MI :
|b Greenhaven Press ,
|c 2009
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| 300 |
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|a 160 p. :
|b col. ill., col. map ;
|c 25 cm.
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| 440 |
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|a Introducing issues with opposing viewpoints
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| 504 |
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|a Includes bibliographical references (p. 146-150) and index
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| 505 |
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|a 1. Is genetically modified food safe? -- 2. Can genetically modified food alleviate world hunger? -- 3. What effects do genetically modified crops have on the environment?
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| 520 |
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|a Articles both for and against the use of genetically modified food.
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| 650 |
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|a Genetically modified foods
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| 700 |
1 |
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|a Skancke, Jennifer ,
|e author
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| 856 |
4 |
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|3 Table of contents only
|u http://www.loc.gov/catdir/toc/ecip0824/2008031909.html
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| 999 |
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|a 1000132568
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
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