Genetically modified food

Articles both for and against the use of genetically modified food.

Bibliographic Details
Main Author: Skancke, Jennifer (Author)
Format: Book
Language:English
Published: Detroit. MI : Greenhaven Press , 2009
Series:Introducing issues with opposing viewpoints
Subjects:
Online Access:Table of contents only
Description
Summary:Articles both for and against the use of genetically modified food.
Physical Description:160 p. : col. ill., col. map ; 25 cm.
Bibliography:Includes bibliographical references (p. 146-150) and index
ISBN:0737742739 (hardcover)
9780737742732 (hardcover)