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20221116093000.0 |
| 008 |
100712s2001 enk eng |
| 020 |
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|a 1853395234 (pbk.)
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| 020 |
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|a 9781853395239 (pbk.)
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| 090 |
0 |
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|a HD9017.A357
|b F66 2001
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| 245 |
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|a Food security in sub-Saharan Africa
|c ed. by Stephen Devereux and Simon Maxwell
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| 260 |
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|a London :
|b ITDG Publishing ,
|c 2001
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| 300 |
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|a xviii, 350 p. :
|b ill. ;
|c 24 cm.
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| 504 |
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|a Includes bibliographical references and index
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| 505 |
0 |
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|a 1. The evolution of thinking about food security -- 2. Agricultural issues in food security -- 3. Household food and livelihood security -- 4. Food security and the environment -- 5. Famine in Africa -- 6. Food marketing -- 7. Food aid and trade -- 8. Food security information systems -- 9. Nutrition and intervention strategies -- 10. Transfers and safety nets -- 11. Organizational issues in food security planning
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| 650 |
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|a Food supply
|z Africa, Sub-Saharan
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| 700 |
1 |
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|a Devereux, Stephen ,
|d 1959- ,
|e author
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| 700 |
1 |
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|a Maxwell, Simon ,
|e author
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| 999 |
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|a 1000132567
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
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