Biotechnology and plant genetic resources : conservation and use
| Main Authors: | , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Wallingford, Oxon, U.K. ; New York :
CAB International ,
1997
|
| Series: | Biotechnology in agriculture series
19 |
| Subjects: |
Table of Contents:
- 1. Overview
- 2. Use of molecular marker techniques for description of plant genetic variation
- 3. Genetic diversity-population structures
- 4.Genomic relationships, conserved synteny and wide-hybrids
- 5. Molecular markers and the management of genetic resources in seed genebanks: a case study of rice
- 6. In vitro conservation methods
- 7. conservation of DNA: DNA banking
- 8. Genetic resources and plant breeding
- 9. Gene identification, isolation and transfer
- 10. Importance of biotechnology for germplasm health and quarantine
- 11. Biodiversity for bioindustries
- 12. Internet resources for the biologist