Plant phenolics and human health : biochemistry, nutrition, and pharmacology
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| Format: | Book |
| Language: | English |
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Hoboken,NJ :
John Wiley ,
2010
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Table of Contents:
- 1. Dietary flavonoids and phenolic compounds
- 2. Bioavailability of flavonoids and phenolic acids
- 3. Biochemical actions of plant phenolics compounds : thermodynamic and kinetic aspects
- 4. Flavonoids-membrane interactions : consequences for biological actions
- 5. The biochemistry behind the potential cardiovascular protection by dietary flavonoids
- 6. Dietary flavanols : biochemical basis of short-term and longer-term vascular responses
- 7. Green tea catechins : anticancer effects and molecular targets
- 8. Flavonols : metabolism, bioavailability, and health impacts
- 9. Flavonols : biochemistry behind cardiovascular effects
- 10. Metabolism, bioavailability, and analysis of dietary isoflavones
- 11. Phytoestrogens up-regulate antioxidant genes
- 12. Dietary isoflavones : cardiovascular actions and activation of cellular signalling pathways
- 13. Bioavailability and metabolism of resveratrol
- 14. Resveratrol : biochemistry and functions
- 15. Resveratrol : the biochemistry behind its anticancer effects
- 16. Curcumin : the biochemistry behind its anticancer effects
- 17. Plant phenolic compounds : modulation of cytoprotective enzymes and Nrf2/ARE signaling
- 18. Phenolics in aging and neurodegenerative disorders
- 19. Natural phenolics and metal metabolism in neurodegenerative diseases
- 20. Epidemiology behind fruit and vegetable consumption and cancer risk with focus on flavonoids
- 21. Phenylpropanoid metabolism in plants : biochemistry, functional biology, and metabolic engineering