Prescott, Harley and Klein's microbiology
| Main Authors: | , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
McGraw Hill ,
2008
|
| Edition: | 7th ed |
| Subjects: |
Table of Contents:
- 1. Introduction to microbiology
- 2. Microbial nutrition, growth and control
- 3. Microbial metabolism
- 4. Microbial molecular biology and genetics
- 5. DNA technology and genomics
- 6. The viruses
- 7. The diversity of the microbial world
- 8. Ecology and symbiosis
- 9. Nonspecific (innate) resistance and the immune response
- 10. Microbial diseases and their control
- 11. Food and industrial microbiology