Calorimetry in food processing : analysis and design of food systems
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| Format: | Book |
| Language: | English |
| Published: |
Ames, Iowa :
Wiley-Blackwell ,
c2009
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| Subjects: |
Table of Contents:
- 1. Analysis of food and biological materials by calorimetry
- 2. Calorimetry as a tool for process design