Calorimetry in food processing analysis and design of food systems

Bibliographic Details
Main Author: Kaletunc, Gonul (Author)
Format: Book
Language:English
Published: Ames, Iowa Wiley-Blackwell c2009
Subjects:

MARC

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020 |a 9780813814834 (alk. paper) 
090 0 0 |a TX544  |b .C35 2009 
245 0 0 |a Calorimetry in food processing  |b analysis and design of food systems  |c editor, Gohul Kaletunc 
260 |a Ames, Iowa  |b Wiley-Blackwell  |c c2009 
300 |a xix, 392 p.  |b ill.  |c 24 cm 
650 0 |a Calorimetry  |x Industrial applications 
650 0 |a Food industry and trade 
650 0 |a Food  |x Analysis 
650 0 |a Thermal analysis 
700 1 |a Kaletunc, Gonul  |e author 
999 |a 1000130430  |b Book  |c OPEN SHELF (30 DAYS)  |e Tembila Campus