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| 008 |
100228s2009 iau eng |
| 020 |
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|a 0813814839 (alk. paper)
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| 020 |
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|a 9780813814834 (alk. paper)
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| 090 |
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|a TX544
|b .C35 2009
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| 245 |
0 |
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|a Calorimetry in food processing :
|b analysis and design of food systems
|c editor, Gohul Kaletunc
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| 260 |
|
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|a Ames, Iowa :
|b Wiley-Blackwell ,
|c c2009
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| 300 |
|
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|a xix, 392 p. :
|b ill. ;
|c 24 cm.
|
| 504 |
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|a Includes bibliographical references and index
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| 505 |
0 |
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|a 1. Analysis of food and biological materials by calorimetry -- 2. Calorimetry as a tool for process design
|
| 650 |
|
0 |
|a Calorimetry
|x Industrial applications
|
| 650 |
|
0 |
|a Food industry and trade
|
| 650 |
|
0 |
|a Food
|x Analysis
|
| 650 |
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0 |
|a Thermal analysis
|
| 700 |
1 |
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|a Kaletunc, Gonul ,
|e author
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| 999 |
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|a 1000130430
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|