Calorimetry in food processing : analysis and design of food systems

Calorimetry in food processing : analysis and design of food systems

Bibliographic Details
Main Author: Kaletunc, Gonul (Author)
Format: Book
Language:English
Published: Ames, Iowa : Wiley-Blackwell , c2009
Subjects:
Calorimetry > Industrial applications
Food industry and trade
Food > Analysis
Thermal analysis
Description
Physical Description:xix, 392 p. : ill. ; 24 cm.
Bibliography:Includes bibliographical references and index
ISBN:0813814839 (alk. paper)
9780813814834 (alk. paper)

Similar Items