Calorimetry in food processing analysis and design of food systems

Calorimetry in food processing analysis and design of food systems

Bibliographic Details
Main Author: Kaletunc, Gonul (Author)
Format: Book
Language:English
Published: Ames, Iowa Wiley-Blackwell c2009
Subjects:
Calorimetry > Industrial applications
Food industry and trade
Food > Analysis
Thermal analysis
Description
Physical Description:xix, 392 p. ill. 24 cm
ISBN:0813814839 (alk. paper)
9780813814834 (alk. paper)

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