Kaletunc, G. (2009). Calorimetry in food processing: Analysis and design of food systems. Wiley-Blackwell.
Chicago Style (17th ed.) CitationKaletunc, Gonul. Calorimetry in Food Processing: Analysis and Design of Food Systems. Ames, Iowa: Wiley-Blackwell, 2009.
MLA (9th ed.) CitationKaletunc, Gonul. Calorimetry in Food Processing: Analysis and Design of Food Systems. Wiley-Blackwell, 2009.
Warning: These citations may not always be 100% accurate.