Advance in food biochemistry

Bibliographic Details
Main Author:	Yildiz, Fatih (Author)
Format:	Book
Language:	English
Published:	Boca Raton CRC Press c2010
Subjects:	Food > Biotechnology Food > Composition

MARC


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020			\|a 0849374995
020			\|a 9780849374999
090	0	0	\|a TP248.65.F66 \|b A355 2010
245	0	0	\|a Advance in food biochemistry \|c edited by Fatih Yildiz
260			\|a Boca Raton \|b CRC Press \|c c2010
300			\|a xiv, 507 p. \|b ill., maps \|c 26 cm
650		0	\|a Food \|x Biotechnology
650		0	\|a Food \|x Composition
700	1		\|a Yildiz, Fatih \|e author
999			\|a 1000130424 \|b Book \|c OPEN SHELF (30 DAYS) \|e Tembila Campus