Advance in food biochemistry

Bibliographic Details
Main Author:	Yildiz, Fatih (Author)
Format:	Book
Language:	English
Published:	Boca Raton CRC Press c2010
Subjects:	Food > Biotechnology Food > Composition

Description
Physical Description:	xiv, 507 p. ill., maps 26 cm
ISBN:	0849374995 9780849374999

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