Food packaging : principles and practice

Bibliographic Details
Main Author: Robertson, Gordon L. , 1946- (Author)
Format: Book
Language:English
Published: Boca Raton : Taylor and Francis , c2006
Edition:2nd ed
Series:Food science and technology 152
Subjects:
Online Access:Publisher description

MARC

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090 0 0 |a TP374   |b .R63 2006 
100 1 |a Robertson, Gordon L. ,   |d 1946- ,   |e author 
245 1 0 |a Food packaging :   |b principles and practice   |c Gordon L. Robertson 
250 |a 2nd ed 
260 |a Boca Raton :   |b Taylor and Francis ,   |c c2006 
300 |a 550 p. :   |b ill. ;   |c 27 cm. 
440 0 |a Food science and technology   |v 152 
504 |a Includes bibliographical references and index 
650 0 |a Food   |x Packaging 
856 4 2 |3 Publisher description   |u http://www.loc.gov/catdir/enhancements/fy0648/2005043706-d.html 
999 |a 1000130425   |b Book   |c OPEN SHELF (30 DAYS)   |e Tembila Campus 
999 |a 1000130426   |b Book   |c OPEN SHELF (30 DAYS)   |e Tembila Campus