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20160613093000.0 |
| 008 |
100228s2005 nyu eng |
| 020 |
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|a 1574446029
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| 020 |
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|a 9781574446029
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| 090 |
0 |
0 |
|a TP370.9.M78
|b L66 2005
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| 100 |
1 |
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|a Lopez-Gomez, Antonio ,
|d 1958- ,
|e author
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| 245 |
1 |
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|a Food plant design
|c by Antonio Lopez-Gomez and Gustavo V. Barbosa-Canovas
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| 260 |
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|a New York :
|b Marcel Dekker/CRC Press ,
|c c2005
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| 300 |
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|a xxii, 388 p. :
|b ill. ;
|c 24 cm.
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| 440 |
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|a Food science and technology
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| 504 |
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|a Includes bibliographical references and index
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| 505 |
0 |
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|a 1. Economic and technical context of food plant design -- 2. Mathematical modeling of food processing systems and food plant simulation -- 3. Documentation of food plant design -- 4. Processing system alternative: process synthesis -- 5. Food processing system alternatives analysis -- 6. Experimentation in pilot plant -- 7. Materials for construction of food equipment -- 8. Hygienic design of processing systems and auxiliary systems -- 9. Food processing plant design considerations
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| 650 |
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0 |
|a Food industry and trade
|x Mathematical models
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| 700 |
1 |
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|a Barbosa-Canovas, Gustavo V. ,
|e author
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| 999 |
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|a 1000130427
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
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