Qualitative aspects of goat meat including processing, storage and organoleptic factors

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Qualitative aspects of goat meat including processing, storage and organoleptic factors

Bibliographic Details
Main Author:	Ibarra, Perlito I. (Author)
Format:	Book
Language:	English
Published:	Philippines : [s. n.] , [1987]
Subjects:	Goat meat > Processing

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