Qualitative aspects of goat meat including processing, storage and organoleptic factors
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Philippines
[s. n.]
[1987]
|
| Subjects: |
MARC
| LEADER | 00000cam a2200000 7i4500 | ||
|---|---|---|---|
| 001 | 0000064682 | ||
| 008 | 090730s1987 ph eng | ||
| 090 | 0 | 0 | |a Q102 |b .I23 1987 |
| 100 | 1 | |a Ibarra, Perlito I. |e author | |
| 245 | 1 | 0 | |a Qualitative aspects of goat meat including processing, storage and organoleptic factors |c Perlito I. Ibarra |
| 260 | |a Philippines |b [s. n.] |c [1987] | ||
| 300 | |a Various pagings |b ill. |c 30 cm | ||
| 650 | 0 | |a Goat meat |x Processing | |
| 999 | |a 1000130882 |b Book |c OPEN SHELF (30 DAYS) |e Medical Campus | ||