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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000064682 |
| 005 |
20100601093000.0 |
| 008 |
090730s1987 ph eng |
| 090 |
0 |
0 |
|a Q102
|b .I23 1987
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| 100 |
1 |
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|a Ibarra, Perlito I. ,
|e author
|
| 245 |
1 |
0 |
|a Qualitative aspects of goat meat including processing, storage and organoleptic factors
|c Perlito I. Ibarra
|
| 260 |
|
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|a Philippines :
|b [s. n.] ,
|c [1987]
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| 300 |
|
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|a Various pagings :
|b ill. ;
|c 30 cm.
|
| 504 |
|
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|a Includes bibliographical references (p. 18-23)
|
| 650 |
|
0 |
|a Goat meat
|x Processing
|
| 999 |
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|a 1000130882
|b Book
|c OPEN SHELF (30 DAYS)
|e Medical Campus
|