APA (7th ed.) Citation

Ibarra, P. I. (1987). Qualitative aspects of goat meat including processing, storage and organoleptic factors. [s. n.].

Chicago Style (17th ed.) Citation

Ibarra, Perlito I. Qualitative Aspects of Goat Meat Including Processing, Storage and Organoleptic Factors. Philippines: [s. n.], 1987.

MLA (9th ed.) Citation

Ibarra, Perlito I. Qualitative Aspects of Goat Meat Including Processing, Storage and Organoleptic Factors. [s. n.], 1987.