Global governance food and agriculture industries transatlantic regulatory harmonization and multilateral policy cooperation for food safety

QR Code

Global governance food and agriculture industries transatlantic regulatory harmonization and multilateral policy cooperation for food safety

Bibliographic Details
Main Author:	Carruth, Reba Anne 1955- (Author)
Format:	Book
Language:	English
Published:	Cheltenham ; Northampton Edward Elgar c2006
Subjects:	Agricultural industries > Government policy Agricultural industries > Safety regulations Food industry and trade > Government policy Food industry and trade > Safety regulations Food > Safety measures > International cooperation

Similar Items

Global governance of food production and consumption issues and challenges
by: Oosterveer, Peter
Published: (2007)

Fsma and food safety systems understanding and implementing the rules
by: Barach, Jeffrey T.
Published: (2017)

Managing food safety and hygiene governance and regulation as risk management
by: Hutter, Bridget M., et al.
Published: (2011)

Agri-food chain relationships
by: Fischer, Christian , 1969-, et al.
Published: (2010)

Sustainability in the food industry
by: Baldwin, Cheryl
Published: (2009)

Food supply chain management economic, social and environmental perspectives
by: Pullman, Madeleine 1957-, et al.
Published: (2011)

Food safety handbook
by: Rodrick, Gary Eugen 1943-, et al.
Published: (2003)

Food safety : a practical and case study approach
by: Marshall, Richard J. [ (Richard James)] , 1948-, et al.
Published: (2007)

Benchmarking in food and farming creating sustainable change
by: Jack, Lisa
Published: (2009)

Managing special compliance concerns
Published: (1991)

Making an impact in the agrofood industry : MARDI'S research 20 years on
by: Mohd Khairul Hafifi Maidin, et al.
Published: (2021)

Krisis makanan
by: Brown, Lester R. [ (Lester Russell)] , 1934-, et al.
Published: (1985)

Validating preventive food safety and quality controls : an organizational approach to system design and implementation
by: Ryan, John M.
Published: (2017)

Consumer-based New Product Development for the Food Industry
Published: (2021)

Advances in food traceability techniques and technologies improving quality throughout the food chain
Published: (2016)

Feeding the World Well A Framework for Ethical Food Systems

Food safety management programs applications, best practices and compliance
by: Newslow, Debby L.
Published: (2014)

Emerging technologies for food quality and food safety evalution
by: Cho, Yo'ng-jo'ng 1954-, et al.
Published: (2011)

Food safety innovative analytical tools for safety assessment
Published: (2017)

Food safety management a practical guide for the food industry

Food
by: Fisanick, Christina
Published: (2010)

Food safety in the 21st century public health perspective
by: Dudeja, Puja
Published: (2017)

Food safety in the 21st century public health perspective

Food safety and toxicity
by: De Vries, John 1936-
Published: (1997)

Food safety and international competitiveness the case of beef
by: Spriggs, John, et al.
Published: (2001)

Food safety emerging issues, technologies, and systems
Published: (2015)

Agricultural biotechnology and transatlantic trade regulatory barriers to GM crops
by: Isaac, Grant
Published: (2002)

Non-thermal food engineering operations
by: Ortega-Rivas, Enrique
Published: (2012)

Food product development
by: Earle, Mary D., et al.
Published: (2001)

Food safety, risk intelligence and benchmarking
by: Charlebois, Sylvain
Published: (2017)

Safety in the offshore petroleum industry the law and practice for management
by: Barrett, Brenda, et al.
Published: (1987)

Decontamination of fresh and minimally processed produce
by: Gomez-Lopez, Vicente M.
Published: (2012)

Handbook of food processing
by: Orolugbagbe, Gboyega
Published: (2017)

Food and farming
by: Baines, John D.
Published: (2008)

Food safety culture creating a behavior-based food safety management system
by: Yiannas, Frank
Published: (2009)

Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes

Food safety for the 21st century managing HACCP and food safety throughout the global supply chain
by: Wallace, Carol A. (Carol Anne), et al.
Published: (2011)

Sustainable food and agriculture an integrated approach

Introduction to food and agribusiness management
by: Baker, Gregory A., et al.
Published: (2002)

Handbook of sustainability for the food sciences
by: Morawicki, Rube´n O.
Published: (2012)