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090623s2006 nyu eng |
| 020 |
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|a 0415770459 (hbk.)
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| 020 |
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|a 0415770467 (pbk.)
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| 020 |
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|a 9780415770453 (hbk.)
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|a 9780415770460 (pbk.)
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| 090 |
0 |
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|a HD1417
|b .N67 2006
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| 100 |
1 |
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|a Norton, George W. ,
|e author
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| 245 |
1 |
0 |
|a Economics of agricultural development :
|b world food systems and resource use
|c George W. Norton, Jeffrey Alwang, William A. Masters
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| 260 |
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|a New York :
|b Routledge ,
|c c2006
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| 300 |
|
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|a 448 p. :
|b ill. (chiefly col.) ;
|c 24 cm.
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| 504 |
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|a Includes bibliographical references and index
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| 505 |
0 |
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|a 1. Dimensions of world food and development problems -- 2. Development theories and the role of agriculture -- 3. Agricultural systems and resource use -- 4. Getting agriculture moving -- 5. Agricultural development in an interdependent world
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| 650 |
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0 |
|a Agriculture
|x Economic aspects
|z Developing countries
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| 650 |
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0 |
|a Food supply
|x International cooperation
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| 700 |
1 |
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|a Alwang, Jeffrey R. ,
|e author
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| 700 |
1 |
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|a Masters, William A. ,
|e author
|
| 999 |
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|a 1000128515
|b Book
|c OPEN SHELF (30 DAYS)
|e Medical Campus
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