The complete book of mushrooms an illustrated encyclopedia of edible mushrooms and over 100 delicious ways to cook them

QR Code

The complete book of mushrooms an illustrated encyclopedia of edible mushrooms and over 100 delicious ways to cook them

Bibliographic Details
Main Authors:	Jordan, Peter (Author), Wheeler, Steven (Author)
Format:	Book
Language:	English
Published:	London Lorenz Books c2005
Subjects:	Cookery (Mushrooms) Mushrooms, Edible > Identification

Similar Items

Wild plants, mushrooms and nuts functional food properties and applications
Published: (2017)

Mushrooms as functional foods
by: Cheung, Peter C. K.
Published: (2008)

Biology and conservation of mushrooms
by: Kaul, T. N. (Triloki Nath) 1928-
Published: (2002)

Perusahaan tanaman cendawan
by: Agus Andako, et al.
Published: (2000)

Cendawan Ling Zhi panduan perusahaan Cendawan Ling Zhi serta manfaat kepada kesihatan kepada pengguna
by: Parjimo, H., et al.
Published: (2010)

Biodiversity of fungi : their role in human life
by: Deshmukh, S. K. [ (Sunil K.)], et al.
Published: (2005)

Biodiversity of fungi their role in human life
by: Deshmukh, S. K. (Sunil K.), et al.
Published: (2005)

Bercocok tanam jamur
by: Genders, Roy
Published: (1982)

Cytotoxicity, Antioxcidant and Antidiabetic activities of beta-glucan rich extract from irradiated and non-irradiated edible mushroom Pleurotus Sajor-Caju
by: Koh, Joo Shi
Published: (2015)

Yeast : molecular and cell biology
by: Feldmann, Horst
Published: (2010)

Edible an illustrated guide to the world's food plants
Published: (2008)

Edible medicinal and non-medicinal plants Volume 6,Fruits
by: Lim, Tong Kwee
Published: (2013)

Edible oil processing from a patent perspective
by: Dijkstra, Albert J.
Published: (2013)

Edible films and coatings for food applications
Published: (2009)

Working mom's fast & easy one-pot cooking over 100 delicious recipes that will have your whole family begging for more
by: Besser, Jeanne
Published: (1998)

The encyclopedia of creative cooking
by: Solmson, Jane, et al.
Published: (1985)

Cooking and kitchen skills
Published: (1991)

Food oils and fats technology, utilization, and nutrition
by: Lawson, Harry W.

Sayuran daun
by: Warsito 1940-, et al.
Published: (1977)

Gourmet and health-promoting specialty oils
by: Kamal-Eldin, Afaf, et al.
Published: (2009)

Fats and oils formulating and processing for applications
by: O'Brien, R. D. (Richard D.)
Published: (2009)

Swiftlets of Borneo builders of edible nests
by: Lim, Chan Koon, et al.
Published: (2002)

Thai cooking
by: Kahrs, Kurt
Published: (1990)

The book of curries & Indian foods
by: Fraser, Linda
Published: (1989)

Jamie's ministry of food anyone can learn to cook in 24 hours
by: Oliver, Jamie 1975-, et al.
Published: (2008)

Traditional Arabic cooking
by: Hashimi, Miriam, et al.
Published: (1993)

Good cooking for everyone
by: Meredith, Mary
Published: (1981)

The best of Asian cooking
by: Mitchell, John
Published: (1985)

Edible coatings and films to improve food quality
by: Bai, Jinhe, et al.
Published: (2012)

Frying improving quality
by: Rossell, J. B.
Published: (2001)

Microwave cooking fruits and vegetables
Published: (1981)

Mintak ampun sedapnya = Goodness gracious absolutely delicious ... Bon Appetit
by: Asmah Laili
Published: (2008)

The letts companion to Asian food & cooking
by: Passmore, Jacki
Published: (1991)

Working paper of Seminar on Energy Management in Edible Oil Industries

Taste of Malaysia : Easy recipes for everyday home cooking
by: Lee,Sook Ching
Published: (2023)

Cooking with herbs and spices
by: Ferguson, Judith
Published: (1991)

A book of Middle Eastern food
by: Roden, Claudia
Published: (1974)

Rasa masakan MPH
by: Zarinah Ibrahim
Published: (1978)

Dairy fats and related products
by: Tamime, A. Y.
Published: (2009)

Ulam dan sayuran tempatan Semenanjung Malaysia
by: Rukayah Aman
Published: (2000)