Chilled foods : a comprehensive guide
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, Fla. :
Woodhead ,
c2008
|
| Edition: | 3rd ed |
| Subjects: |
Table of Contents:
- 1. Raw materials and products
- 2. Technologies and process in the supply chain
- 3. Microbiological hazards
- 4. Safety and quality management