Chilled foods : a comprehensive guide

QR Code

Chilled foods : a comprehensive guide

Bibliographic Details
Main Author:	Brown, Martyn (Author)
Format:	Book
Language:	English
Published:	Boca Raton, Fla. : Woodhead , c2008
Edition:	3rd ed
Subjects:	Cold storage Frozen foods Refrigerated foods

Similar Items

Operations in food refrigeration
by: Mascheroni, Rodolfo H.
Published: (2013)

Chilled foods a comprehensive guide
by: Dennis, C., et al.
Published: (1992)

Seafood Chilling, Refrigeration and Freezing Science and Technology
by: Nalan Gokoglu, et al.

Handbook of frozen food processing and packaging
Published: (2006)

Handbook of frozen food processing and packaging
Published: (2012)

Frozen food technology

Quality in frozen food

Frozen food science and technology
Published: (2008)

Handbook of frozen foods
by: Hui, Y. H. [ (Yiu H.)]
Published: (2004)

Engineering properties of foods
by: Datta, Ashim K., et al.
Published: (2005)

Engineering properties of food
by: Rao, M. A. 1937-, et al.
Published: (1986)

Guide to quality management systems for the food industry
by: Early, Ralph

Handbook of halal food production

Chemical deterioration and physical instability of food and beverages
Published: (2010)

Emerging technologies for food quality and food safety evalution
by: Cho, Yo'ng-jo'ng , 1954-, et al.
Published: (2011)

Novel food processing : effects on rheological and functional properties
by: Ahmed, Jasim
Published: (2010)

Food safety management programs [ applications, best practices and compliance
by: Newslow, Debby L.
Published: (2014)

Ultrasound advances in food processing and preservation

Guidelines for sensory analysis in food product development and quality control

Food process design
by: Maroulis, Zacharias B. , 1957-, et al.
Published: (2003)

Unit operations for the food industries
by: Gould, Wilbur A. , 1920-
Published: (1996)

Advances in food traceability techniques and technologies : improving quality throughout the food chain
Published: (2016)

Quality assurance for the food industry : a practical approach
by: Vasconcellos, J. Andres
Published: (2004)

Food quality assurance : principles and practices
by: Alli, Inteaz
Published: (2004)

Nutraceutical and functional food regulations in the United States and around the world
Published: (2008)

Food industry quality control systems
by: Clute, Mark
Published: (2009)

Statistical quality control for the food industry
by: Hubbard, Merton R.
Published: (2003)

Physical chemistry of foods
by: Walstra, Pieter
Published: (2003)

Optical monitoring of fresh and processed agricultural crops
by: Zude, Manuela
Published: (2009)

Handbook of food process modeling and statistical quality control : with extensive MATLAB applications
by: Ozilgen, Mustafa
Published: (2011)

Quality control for value addition in food proceesing
by: Raj, Dev
Published: (2011)

Fundamentals of food engineering
by: Rao, D. G. [ (Dubasi Govardhana)]
Published: (2010)

Thermal food processing : new technologies and quality issues
Published: (2006)

Thermal food processing : new technology and quality issues
Published: (2012)

Air conditioning and refrigeration toolbox manual
by: Tenenbaum, David
Published: (1990)

Refrigeration and air cniditioning technology
by: Whitman, William C., et al.
Published: (1991)

Food composition,Storage and preservation
by: Thapar, Hema
Published: (2011)

Food processing
by: Singh, I. S.
Published: (2011)

Shelf life assessment of food
by: Nicoli, Maria Cristina
Published: (2012)

Food and beverage stability and shelf life
by: Kilcast, David, et al.
Published: (2011)