|
|
|
|
| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000062936 |
| 005 |
20090909093000.0 |
| 008 |
090521s2008 flu eng |
| 020 |
|
|
|a 9781420087758 (hbk.)
|
| 020 |
|
|
|a 9781845692438
|
| 090 |
0 |
0 |
|a TP372.2
|b .C447 2008
|
| 245 |
0 |
0 |
|a Chilled foods :
|b a comprehensive guide
|c edited by M. Brown
|
| 250 |
|
|
|a 3rd ed
|
| 260 |
|
|
|a Boca Raton, Fla. :
|b Woodhead ,
|c c2008
|
| 300 |
|
|
|a xviii, 667 p. :
|b ill. ;
|c 24 cm.
|
| 504 |
|
|
|a Includes bibliographical references and index
|
| 505 |
0 |
|
|a 1. Raw materials and products -- 2. Technologies and process in the supply chain -- 3. Microbiological hazards -- 4. Safety and quality management
|
| 650 |
|
0 |
|a Cold storage
|
| 650 |
|
0 |
|a Frozen foods
|
| 650 |
|
0 |
|a Refrigerated foods
|
| 700 |
1 |
|
|a Brown, Martyn ,
|e author
|
| 999 |
|
|
|a 1000128165
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|
| 999 |
|
|
|a 1000128166
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|