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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000062936 |
| 008 |
090521s2008 flu eng |
| 020 |
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|a 9781420087758 (hbk.)
|
| 020 |
|
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|a 9781845692438
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| 090 |
0 |
0 |
|a TP372.2
|b .C447 2008
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| 245 |
0 |
0 |
|a Chilled foods
|b a comprehensive guide
|c edited by M. Brown
|
| 250 |
|
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|a 3rd ed
|
| 260 |
|
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|a Boca Raton, Fla.
|b Woodhead
|c c2008
|
| 300 |
|
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|a xviii, 667 p.
|b ill.
|c 24 cm
|
| 650 |
|
0 |
|a Cold storage
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| 650 |
|
0 |
|a Frozen foods
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| 650 |
|
0 |
|a Refrigerated foods
|
| 700 |
1 |
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|a Brown, Martyn
|e author
|
| 999 |
|
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|a 1000128165
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|
| 999 |
|
|
|a 1000128166
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|