Handbook of water and energy management in food processing
| Main Authors: | , , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Cambridge, England :
Woodhead Publishing Limited ,
c2008
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| Series: | Woodhead publishing in food science, technology and nutrition
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| Subjects: |
Table of Contents:
- 1. Key drivers to improve water and energy management in food processing
- 2. Assessing water and energy consumption and designing strategies for their reduction
- 3. Good housekeeping procedures, measurement and process control to minimise water and energy consumption
- 4. Methods to minimise energy consumption in food processing, retail and waste treatment
- 5. Water reuse and wastewater treatment in the food industry
- 6. Water and energy minimisation in particular industry sectors