Handbook of water and energy management in food processing

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Handbook of water and energy management in food processing

Bibliographic Details
Main Authors:	Kim, Jin-Kuk (Author), Klemes, Jiri (Author), Smith, Robin (Author)
Format:	Book
Language:	English
Published:	Cambridge, England Woodhead Publishing Limited c2008
Series:	Woodhead publishing in food science, technology and nutrition
Subjects:	Food processing plants > Energy conservation Food processing plants > Water supply

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