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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000062773 |
| 008 |
090521s2008 enk eng |
| 020 |
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|a 9781420077957
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| 020 |
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|a 9781845691950 (book)
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| 020 |
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|a 9781845694678 (e-book)
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| 090 |
0 |
0 |
|a TP370
|b .H36 2008
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| 245 |
0 |
0 |
|a Handbook of water and energy management in food processing
|c edited by Jiri Klemes, Robin Smith and Jin-Kuk Kim
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| 260 |
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|a Cambridge, England
|b Woodhead Publishing Limited
|c c2008
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| 300 |
|
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|a xxxviii, 1029 p.
|b ill.
|c 24 cm
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| 440 |
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0 |
|a Woodhead publishing in food science, technology and nutrition
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| 650 |
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0 |
|a Food processing plants
|x Energy conservation
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| 650 |
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0 |
|a Food processing plants
|x Water supply
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| 700 |
1 |
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|a Kim, Jin-Kuk
|e author
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| 700 |
1 |
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|a Klemes, Jiri
|e author
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| 700 |
1 |
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|a Smith, Robin
|e author
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| 999 |
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|a 1000128177
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|