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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000062773 |
| 005 |
20090910093000.0 |
| 008 |
090521s2008 enk eng |
| 020 |
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|a 9781420077957
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| 020 |
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|a 9781845691950 (book)
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| 020 |
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|a 9781845694678 (e-book)
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| 090 |
0 |
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|a TP370
|b .H36 2008
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| 245 |
0 |
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|a Handbook of water and energy management in food processing
|c edited by Jiri Klemes, Robin Smith and Jin-Kuk Kim
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| 260 |
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|a Cambridge, England :
|b Woodhead Publishing Limited ,
|c c2008
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| 300 |
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|a xxxviii, 1029 p. :
|b ill. ;
|c 24 cm.
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| 440 |
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0 |
|a Woodhead publishing in food science, technology and nutrition
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| 504 |
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|a Includes bibliographical references and index
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| 505 |
0 |
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|a 1. Key drivers to improve water and energy management in food processing -- 2. Assessing water and energy consumption and designing strategies for their reduction -- 3. Good housekeeping procedures, measurement and process control to minimise water and energy consumption -- 4. Methods to minimise energy consumption in food processing, retail and waste treatment -- 5. Water reuse and wastewater treatment in the food industry -- 6. Water and energy minimisation in particular industry sectors
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| 650 |
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|a Food processing plants
|x Energy conservation
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| 650 |
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0 |
|a Food processing plants
|x Water supply
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| 700 |
1 |
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|a Kim, Jin-Kuk ,
|e author
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| 700 |
1 |
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|a Klemes, Jiri ,
|e author
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| 700 |
1 |
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|a Smith, Robin ,
|e author
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| 999 |
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|a 1000128177
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
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