Food for the ageing population
| Main Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Cambridge ; New Delhi :
Woodhead Publishing Limited ,
c2009
|
| Series: | Woodhead publishing in food science, technology and nutrition
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| Subjects: |
Table of Contents:
- 1. Understanding older people as consumers of food and beverages
- 2. Extending functionality into later life
- 3. Developing food products and services for older people