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00000cam a2200000 7i4500 |
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20200907093000.0 |
| 008 |
090521s2009 ii eng |
| 020 |
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|a 1845691938
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| 020 |
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|a 9781420077933 (CRC Press)
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| 020 |
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|a 9781845691936 (hbk.)
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| 050 |
0 |
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|a RC952.5
|b .F66 2009
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| 060 |
1 |
0 |
|a WT 115
|b F686 2009
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| 090 |
0 |
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|a WT 115
|b F686 2009
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| 245 |
0 |
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|a Food for the ageing population
|c edited by Monique Raats, Lisette de Groot and Wija van Staveren
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| 260 |
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|a Cambridge ; New Delhi :
|b Woodhead Publishing Limited ,
|c c2009
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| 300 |
|
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|a xxx, 626 p. :
|b ill. ;
|c 24 cm.
|
| 440 |
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0 |
|a Woodhead publishing in food science, technology and nutrition
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| 504 |
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|a Includes bibliographical references and index
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| 505 |
0 |
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|a 1. Understanding older people as consumers of food and beverages -- 2. Extending functionality into later life -- 3. Developing food products and services for older people
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| 650 |
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0 |
|a Aging
|x Prevention
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| 650 |
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0 |
|a Geriatrics
|
| 650 |
|
0 |
|a Longevity
|x Social aspects
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| 650 |
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0 |
|a Older people
|x Nutrition
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| 650 |
1 |
2 |
|a Nutritional Physiological Phenomena
|
| 650 |
2 |
2 |
|a Aged
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| 650 |
2 |
2 |
|a Aged
|x physiology
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| 650 |
2 |
2 |
|a Dietary Services
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| 650 |
2 |
2 |
|a Diet
|x psychology
|
| 700 |
1 |
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|a Groot, Lisette de ,
|e author
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| 700 |
1 |
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|a Raats, Monique
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| 700 |
1 |
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|a Staveren, Wija A. van ,
|e author
|
| 999 |
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|a 1000128173
|b Book
|c OPEN SHELF (30 DAYS)
|e Medical Campus
|