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00000cam a2200000 7i4500 |
| 001 |
0000062770 |
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20201020.0 |
| 008 |
090521s2008 ie eng |
| 020 |
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|a 9780123740854
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| 090 |
0 |
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|a TX531
|b M634 2008
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| 245 |
0 |
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|a Modern techniques for food authentication
|c edited by Da-Wen Sun
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| 250 |
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|a 1st ed
|
| 260 |
|
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|a Amsterdam ;
|a Boston :
|b Elsevier / Academic Press ,
|c 2008
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| 300 |
|
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|a xxiv, 689 p. :
|b ill. ;
|c 26 cm.
|
| 504 |
|
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|a Includes bibliographical references and index
|
| 650 |
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0 |
|a Food adulteration and inspection
|
| 650 |
|
0 |
|a Food
|x Analysis
|
| 700 |
1 |
|
|a Sun, Da-Wen ,
|e editor
|
| 999 |
|
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|a 1000126516
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|