Modern techniques for food authentication
| Other Authors: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Amsterdam ; Boston :
Elsevier / Academic Press ,
2008
|
| Edition: | 1st ed |
| Subjects: |
| Physical Description: | xxiv, 689 p. : ill. ; 26 cm. |
|---|---|
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 9780123740854 |