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20090728.0 |
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090521s2009 mau eng |
| 020 |
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|a 0750684488
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| 020 |
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|a 9780750684484
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| 090 |
0 |
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|a TX911.3.M27
|b L435 2009
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| 100 |
1 |
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|a Lee-Ross, Darren ,
|e author
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| 245 |
1 |
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|a Entrepreneurship and small business management in the hospitality industry
|c Darren Lee-Ross, Conrad Lashley
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| 260 |
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|a Amsterdam ;
|a Boston ;
|a London :
|b Butterworth-Heinemann ,
|c c2009
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| 300 |
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|a x, 294 p. :
|b ill. ;
|c 24 cm.
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| 440 |
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|a Hospitality, leisure and tourism
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| 504 |
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|a Includes bibliographical references (p. 277-288) and index
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| 505 |
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|a 1. Context, theoretical perspectives and definitions -- 2. Indigenous and ethnic entrepreneurship: a cultural perspective -- 3. Entrepreneurs and small firm ownership -- 4. Creativity and the entrepreneurship -- 5. Innovation, opportunity and protection -- 6. The feasibility analysis -- 7. The family business: who's to bless and who's to blame? -- 8. Hospitality, commercial homes and entrepreneurship -- 9. Preparing a business plan -- 10. Leadership and the entrepreneur: "I'm right behind you leading the way" -- 11. Growth: the harder I work the luckier I get
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| 650 |
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0 |
|a Entrepreneurship
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| 650 |
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0 |
|a Hospitality industry
|x Management
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| 650 |
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0 |
|a Small business
|x Management
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| 700 |
1 |
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|a Lashley, Conrad ,
|e author
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| 999 |
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|a 1000126866
|b Book
|c OPEN SHELF (30 DAYS)
|e Gong Badak Campus
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