Novel enzyme technology for food applications

QR Code

Novel enzyme technology for food applications

Bibliographic Details
Main Author:	Rastall, Robert (Author)
Format:	Book
Language:	English
Published:	Boca Raton ; Cambridge, England : CRC Press : Woodhead Publishing Limited , c2007
Series:	Woodhead publishing in food science, technology and nutrition
Subjects:	Enzymes > Industrial applications Food > Biotechnology

Similar Items

Enzyme technology in food processing
by: Singh, Ranvijay
Published: (2012)

Enzyme and food biotechnology
by: Ghosh, Bandana, et al.
Published: (2011)

Enzymes in food technology
by: Oort, Maarten Van, et al.
Published: (2010)

Basics of enzyme technology
by: Lennon, Dan
Published: (2012)

Enzyme technology
by: Shanmugam, S., et al.

Chemistry of enzymes
by: Bruce, Colker
Published: (2013)

Enzymes in fruit and vegetable processing : chemistry and engineering applications
by: Bayindirli, Alev
Published: (2010)

Food colorants : chemical and functional properties
by: Socaciu, Carmen
Published: (2007)

Natural food colorants : science and technology
by: Francis, F. J. [ (Frederick John)] , 1921-, et al.
Published: (2000)

Natural food colorants
by: Hendry, G. A. F. , 1942-, et al.
Published: (1996)

Food colours
by: Emerton, Victoria
Published: (2008)

Enzyme assays : a practical approach
by: Danson, Michael J., et al.
Published: (2002)

Fundamentals of enzyme kinetics
by: Cornish-Bowden, Athel
Published: (2012)

Natural colorants for food and nutraceutical uses
by: Delgado-Vargas, Francisco, et al.
Published: (2003)

Starter cultures in food production
Published: (2017)

Kinetics of enzyme action : essential principles for drug hunters
by: Stein, Ross L.
Published: (2011)

Enzymes in farm animal nutrition [
by: Bedford, Michael R. [ (Michael Richard)] , 1960-, et al.
Published: (2010)

Food Hydrocolloids functionalities and Applications
Published: (2021)

Enzyme kinetics : rapid-equilibrium application of mathematica
by: Alberty, Robert A.
Published: (2011)

Hydrocolloids in food processing
by: Laaman, Thomas
Published: (2010)

Biocatalysis and agricultural biotechnology
by: Hou, Ching T. [ (Ching-Tsang)] , 1935-, et al.
Published: (2009)

Food science and technology
Published: (2009)

Food science and technology
Published: (2018)

Food science and technology,
Published: (2018)

Biotechnology in agriculture and food processing [ opportunities and challenges
by: Marwaha, S. S., et al.
Published: (2014)

Textbook of food science & technology
by: Sharma, Avantina
Published: (2006)

Kawalan keaktifan enzim
by: Cohen, P., et al.
Published: (1983)

Nanotechnology applications in food : flavor, stability, nutrition and safety
Published: (2017)

Instant note in food biotechnology
by: Jain, Nisha , 1968-, et al.
Published: (2011)

Recent advances in nutritional biochemistry and metabolism
by: Forro, Terene
Published: (2013)

Fermentation microbiology and biotechnology
by: Joshi, Kamal Kant
Published: (2011)

Food biotechnology principles and practices
by: Joshi, V. K.
Published: (2012)

Dairy and food product technology
Published: (2016)

Food biochemistry
by: Dickson, J.K
Published: (2020)

Food biotechnology
by: Foster, GN
Published: (2020)

Biotechnology and food security
by: Singh, C. B.
Published: (2012)

Novel thermal and non-thermal technologies for fluid foods
by: Cullen, P. J., et al.
Published: (2012)

Introduction to food biotechnology
by: Johnson-Green, Perry
Published: (2002)

Principles of food chemistry
by: DeMan, John M. , 1925-, et al.
Published: (2018)

Encyclopedia of food biotechnology
by: Triveni, Prakash
Published: (2011)