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090525s2007 flu eng |
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|a 142004396X (CRC Press)
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|a 1845691326 (hbk.)
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|a 9781420043969 (CRC Press)
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|a 9781845691325 (hbk.)
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|a TP456.E58
|b N684 2007
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| 245 |
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|a Novel enzyme technology for food applications
|c edited by Robert Rastall
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| 260 |
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|a Boca Raton ;
|a Cambridge, England :
|b CRC Press :
|b Woodhead Publishing Limited ,
|c c2007
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| 300 |
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|a xvi, 320 p. :
|b ill. ;
|c 24 cm.
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| 440 |
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|a Woodhead publishing in food science, technology and nutrition
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| 504 |
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|a Includes bibliographical references and index
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|a 1-Principles of industrial enzyme technology : 1. Discovering new industrial enzymes for food applications -- 2. Improving enzyme performance in food applications -- 3. Industrial enzyme production for food applications -- 4. Immobilized enzyme technology for food applications -- 5. Consumer attitudes towards novel enzyme technologies in food processing -- 2-Novel enzyme technology for food applications : 6. Using crosslinking enzymes to improve textural and other properties of food -- 7. Enzymatically modified whey protein and other protein-based fat replacers -- 8. Enzymatic production of bioactive peptides from milk and whey proteins -- 9. Production of flavours, flavour enhancers and other protein-based speciality products -- 10. Applications of cold-adapted proteases in the food industry -- 11. Health-functional carbohydrates: properties and enzymatic manufacture -- 12. Flavorings and other value-added products from sucrose -- 13. Production of structured lipids with functional health benefits -- 14. Lipase-catalyzed harvesting and/or enrichment of industrially and nutritionally important fatty acids
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| 530 |
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|a Also available on the Internet
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| 650 |
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|a Enzymes
|x Industrial applications
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| 650 |
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|a Food
|x Biotechnology
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| 700 |
1 |
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|a Rastall, Robert ,
|e author
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| 999 |
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|a 1000128158
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
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