Novel enzyme technology for food applications
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton ; Cambridge, England :
CRC Press : Woodhead Publishing Limited ,
c2007
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| Series: | Woodhead publishing in food science, technology and nutrition
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| Subjects: |
| Physical Description: | xvi, 320 p. : ill. ; 24 cm. Also available on the Internet |
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| Bibliography: | Includes bibliographical references and index |
| ISBN: | 142004396X (CRC Press) 1845691326 (hbk.) 9781420043969 (CRC Press) 9781845691325 (hbk.) |