Statistical quality control for the food industry
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York :
Kluwer Academic/Plenum Publishers ,
c2003
|
| Edition: | 3rd ed |
| Subjects: | |
| Online Access: | Publisher description |
Table of Contents:
- 1. Introduction
- 2. Food quality system
- 3. Control charts
- 4. Fundamentals
- 5. Sampling
- 6. Test methods
- 7. Product specifications
- 8. Product capability
- 9. Process control
- 10. Sensory testing
- 11. Net content control
- 12. Design of experiments
- 13. Vendor quality assurance
- 14. Implementing a quality control program
- 15. The computer and process control
- 16. Six-sigma