Statistical quality control for the food industry

QR Code

Statistical quality control for the food industry

Bibliographic Details
Main Author:	Hubbard, Merton R. (Author)
Format:	Book
Language:	English
Published:	New York Kluwer Academic/Plenum Publishers c2003
Edition:	3rd ed
Subjects:	Food industry and trade > Quality control
Online Access:	Publisher description

Similar Items

Food industry quality control systems
by: Clute, Mark
Published: (2009)

Quality assurance for the food industry : a practical approach
by: Vasconcellos, J. Andres
Published: (2004)

Guide to quality management systems for the food industry
by: Early, Ralph

Food quality assurance principles and practices
by: Alli, Inteaz
Published: (2004)

Handbook of food process modeling and statistical quality control with extensive MATLAB applications
by: Ozilgen, Mustafa
Published: (2011)

Guidelines for sensory analysis in food product development and quality control

Emerging technologies for food quality and food safety evalution
by: Cho, Yo'ng-jo'ng 1954-, et al.
Published: (2011)

Advances in food traceability techniques and technologies improving quality throughout the food chain
Published: (2016)

Quality control for value addition in food proceesing
by: Raj, Dev
Published: (2011)

Novel food processing effects on rheological and functional properties
by: Ahmed, Jasim
Published: (2010)

Food safety management programs applications, best practices and compliance
by: Newslow, Debby L.
Published: (2014)

Nutraceutical and functional food regulations in the United States and around the world
Published: (2008)

Unit operations for the food industries
by: Gould, Wilbur A. , 1920-
Published: (1996)

Engineering properties of foods
by: Datta, Ashim K., et al.
Published: (2005)

Engineering properties of food
by: Rao, M. A. 1937-, et al.
Published: (1986)

Chemical deterioration and physical instability of food and beverages
Published: (2010)

Handbook of halal food production

Ultrasound advances in food processing and preservation

Physical chemistry of foods
by: Walstra, Pieter
Published: (2003)

Food process design
by: Maroulis, Zacharias B. 1957-, et al.
Published: (2003)

Validating preventive food safety and quality controls : an organizational approach to system design and implementation
by: Ryan, John M.
Published: (2017)

Quality in frozen food

Handbook of hygiene control in the food industry
by: Gabric, Domagoj, et al.
Published: (2016)

Industrial quality control
by: Charbonneau, Harvey C. 1922-, et al.
Published: (1978)

Handbook of frozen foods
by: Hui, Y. H. (Yiu H.)
Published: (2004)

Chilled foods a comprehensive guide
by: Brown, Martyn
Published: (2008)

Frozen food technology

Chilled foods a comprehensive guide
by: Dennis, C., et al.
Published: (1992)

Handbook of frozen food processing and packaging
Published: (2012)

Handbook of frozen food processing and packaging
Published: (2006)

Introduction to advanced food process engineering

Frozen food science and technology
Published: (2008)

Fundamentals of industrial quality control
by: Aft, Lawrence S.
Published: (1986)

Microbiological analysis of food and water guidelines for quality assurance
by: Lightfoot, N. F. (Nigel F.) 1945-, et al.
Published: (1998)

Food safety innovative analytical tools for safety assessment
Published: (2017)

Statistical quality control
by: Grant, Eugene Lodewick, et al.
Published: (1996)

Statistical quality control
by: Grant, Eugene Lodewick, et al.
Published: (1988)

Statistical quality control
by: Grant, Eugene Lodewick, et al.
Published: (1996)

Halal and kosher food : Integration of quality and safety for global market trends
Published: (2023)

Food & drink good manufacturing practice : a guide to its responsible management
by: Manning, Louise
Published: (2013)