|
|
|
|
| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000062603 |
| 008 |
090525s2003 nyu eng |
| 020 |
|
|
|a 0306477289
|
| 020 |
|
|
|a 9780306477287
|
| 090 |
0 |
0 |
|a TP372.6
|b .H83 2003
|
| 100 |
1 |
|
|a Hubbard, Merton R.
|e author
|
| 245 |
1 |
0 |
|a Statistical quality control for the food industry
|c Merton R. Hubbard
|
| 250 |
|
|
|a 3rd ed
|
| 260 |
|
|
|a New York
|b Kluwer Academic/Plenum Publishers
|c c2003
|
| 300 |
|
|
|a xv, 343 p.
|b ill.
|c 23 cm
|
| 650 |
|
0 |
|a Food industry and trade
|x Quality control
|
| 856 |
4 |
2 |
|3 Publisher description
|u http://www.loc.gov/catdir/enhancements/fy0820/2003047710-d.html
|
| 999 |
|
|
|a 1000128163
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|
| 999 |
|
|
|a 1000128164
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|
| 999 |
|
|
|a 1000172335
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|