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| 001 |
0000062603 |
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20090909093000.0 |
| 008 |
090525s2003 nyu eng |
| 020 |
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|a 0306477289
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| 020 |
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|a 9780306477287
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| 090 |
0 |
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|a TP372.6
|b .H83 2003
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| 100 |
1 |
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|a Hubbard, Merton R. ,
|e author
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| 245 |
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|a Statistical quality control for the food industry
|c Merton R. Hubbard
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| 250 |
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|a 3rd ed
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| 260 |
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|a New York :
|b Kluwer Academic/Plenum Publishers ,
|c c2003
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| 300 |
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|a xv, 343 p. :
|b ill. ;
|c 23 cm.
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| 504 |
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|a Includes bibliographical references and index
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| 505 |
0 |
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|a 1. Introduction -- 2. Food quality system -- 3. Control charts -- 4. Fundamentals -- 5. Sampling -- 6. Test methods -- 7. Product specifications -- 8. Product capability -- 9. Process control -- 10. Sensory testing -- 11. Net content control -- 12. Design of experiments -- 13. Vendor quality assurance -- 14. Implementing a quality control program -- 15. The computer and process control -- 16. Six-sigma
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| 650 |
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|a Food industry and trade
|x Quality control
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| 856 |
4 |
2 |
|3 Publisher description
|u http://www.loc.gov/catdir/enhancements/fy0820/2003047710-d.html
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| 999 |
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|a 1000128163
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
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| 999 |
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|a 1000128164
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
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| 999 |
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|a 1000172335
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|