New food product development from concept to marketplace

Bibliographic Details
Main Author:	Fuller, Gordon W. (Author)
Format:	Book
Language:	English
Published:	Boca Raton, New York CRC Press c2005
Edition:	2nd ed
Series:	CRC series in contemporary food science
Subjects:	Food industry and trade > Technological innovations Food > Marketing Food > Research New products > Marketing Product management
Online Access:	Publisher description

New food product development from concept to marketplace by Fuller, Gordon W.

Published 2011