|
|
|
|
| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000062602 |
| 008 |
090525s2005 nyu b 001 0 eng |
| 020 |
|
|
|a 0849316731 (hbk.)
|
| 020 |
|
|
|a 9780849316739 (hbk.)
|
| 090 |
0 |
0 |
|a HD9000.5
|b .F86 2005
|
| 100 |
1 |
|
|a Fuller, Gordon W.
|e author
|
| 245 |
1 |
0 |
|a New food product development
|b from concept to marketplace
|c Gordon W. Fuller
|
| 250 |
|
|
|a 2nd ed
|
| 260 |
|
|
|a Boca Raton, New York
|b CRC Press
|c c2005
|
| 300 |
|
|
|a 388 p.
|b ill.
|c 25 cm
|
| 440 |
|
0 |
|a CRC series in contemporary food science
|
| 650 |
|
0 |
|a Food industry and trade
|x Technological innovations
|
| 650 |
|
0 |
|a Food
|x Marketing
|
| 650 |
|
0 |
|a Food
|x Research
|
| 650 |
|
0 |
|a New products
|x Marketing
|
| 650 |
|
0 |
|a Product management
|
| 856 |
4 |
2 |
|3 Publisher description
|u http://www.loc.gov/catdir/enhancements/fy0646/2004045485-d.html
|
| 999 |
|
|
|a 1000128882
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|
| 999 |
|
|
|a 1000128883
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|