New food product development : from concept to marketplace
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, New York :
CRC Press ,
c2005
|
| Edition: | 2nd ed |
| Series: | CRC series in contemporary food science
|
| Subjects: | |
| Online Access: | Publisher description |
| Physical Description: | 388 p. : ill. ; 25 cm. |
|---|---|
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 0849316731 (hbk.) 9780849316739 (hbk.) |