New food product development from concept to marketplace

New food product development from concept to marketplace

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Bibliographic Details
Main Author: Fuller, Gordon W. (Author)
Format: Book
Language:English
Published: Boca Raton, New York CRC Press c2005
Edition:2nd ed
Series:CRC series in contemporary food science
Subjects:
Food industry and trade > Technological innovations
Food > Marketing
Food > Research
New products > Marketing
Product management
Online Access:Publisher description
Description
Physical Description:388 p. ill. 25 cm
ISBN:0849316731 (hbk.)
9780849316739 (hbk.)

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