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| LEADER |
00000cam a2200000 7i4500 |
| 001 |
0000062601 |
| 008 |
090525s2007 enk eng |
| 020 |
|
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|a 1845690745 (hbk.)
|
| 020 |
|
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|a 1845693361 (e-book)
|
| 020 |
|
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|a 9781420043891 (CRC Press)
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| 020 |
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|a 9781845690748 (hbk.)
|
| 020 |
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|a 9781845693367 (e-book)
|
| 090 |
0 |
0 |
|a TP418
|b .M63 2007
|
| 245 |
0 |
0 |
|a Modifying flavour in food
|c edited by Andrew Taylor and Joanne Hort
|
| 260 |
|
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|a Cambridge
|b Woodhead Publishing Limited
|c c2007
|
| 300 |
|
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|a xii, 283 p.
|b ill.
|c 25 cm
|
| 650 |
|
0 |
|a Flavor
|
| 650 |
|
0 |
|a Flavoring essences
|
| 700 |
1 |
|
|a Hort, Joanne
|e author
|
| 700 |
1 |
|
|a Taylor, A. J.
|q (Andrew John)
|d 1951-
|e author
|
| 999 |
|
|
|a 1000128159
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|
| 999 |
|
|
|a 1000128160
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|