Modifying flavour in food
| Main Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Cambridge
Woodhead Publishing Limited
c2007
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| Subjects: |
| Physical Description: | xii, 283 p. ill. 25 cm |
|---|---|
| ISBN: | 1845690745 (hbk.) 1845693361 (e-book) 9781420043891 (CRC Press) 9781845690748 (hbk.) 9781845693367 (e-book) |