Innovations in food packaging

QR Code

Innovations in food packaging

Show other versions (1)

Bibliographic Details
Main Author:	Han, Jung H. (Author)
Format:	Book
Language:	English
Published:	Amsterdam ; London Elsevier Academic c2005
Series:	Food science and technology international series
Subjects:	Food > Packaging Food > Packaging > Technological innovations

Similar Items

Innovations in food packaging
Published: (2014)

The changing world of food packaging
by: Baricevic, Thomas, et al.
Published: (2010)

Food packaging
Published: (1990)

Food packaging
by: Khetarpaul, Neelam, et al.
Published: (2017)

Food packaging : principles and practice
by: Robertson, Gordon L. , 1946-
Published: (2006)

Food packaging principles and practice
by: Robertson, Gordon L. 1946-
Published: (2013)

Food Packaging : materials,techniques and environmental Issues
by: Saha,N.C, et al.
Published: (2022)

Takeaway food packaging now
Published: (2016)

Handbook on food packaging
by: Jacob John P. , 1953-
Published: (2010)

Food and beverage packaging technology
by: Coles, Richard, et al.
Published: (2011)

Emerging food packaging principles and practice
by: Lee, Dong Sun 1972-, et al.
Published: (2012)

Food packaging science and technology
by: Lee, Dong Sun 1972-, et al.
Published: (2008)

Packaging research in food product design and development
by: Moskowitz, Howard R.
Published: (2009)

Food packaging and shelf life a practical guide
by: Robertson, Gordon L. 1946-
Published: (2010)

Innovation in food packaging: capturing the global markets proceedings of National Food Technology Seminar 2005, 6-7 December 2005, Cititel, Mid Valley, Kuala Lumpur
Published: (2006)

Packaging for nonthermal processing of food

Food packaging materials testing & quality assurance
Published: (2017)

Food and package engineering
by: Morris, Scott A.
Published: (2011)

Handbook of seal integrity in the food industry
by: Dudbridge, Michael
Published: (2016)

Modified atmosphere and active packaging technologies
by: Arvanitoyannis, Ioannis S.
Published: (2012)

Coatings and inks for food contact materials
by: Forrest, Martin J. (Martin John)
Published: (2006)

Environmentally compatible food packaging
by: Chiellini, Emo
Published: (2008)

Plastic packaging [ interactions with food and pharmaceuticals
by: Baner, A. L. [ (Albert Lawrence)], et al.
Published: (2008)

Handbook of aseptic processing and and packaging
by: David, Jairus R. D, et al.
Published: (2013)

Food packing and food alterations the user-oriented approach
by: Parisi, Salvatore
Published: (2012)

Handbook of frozen food processing and packaging
Published: (2012)

Handbook of frozen food processing and packaging
Published: (2006)

Modified atmosphere packaging for fresh-cut fruits and vegetables
by: Brody, Aaron L., et al.
Published: (2011)

Global legislation for food packaging materials
by: Rijk, Rinus, et al.
Published: (2010)

Plastics in packaging
by: Athalye, A. S.
Published: (1993)

Development of packaging and products for use in microwave ovens
by: Lorence, Matthew W., et al.
Published: (2009)

Ecosustainable polymer nanomaterials for food packaging innovative solutions, characterization needs, safety and environmental issues
by: Cimmino, Sossio, et al.
Published: (2013)

Integrated packaging design and communications strategy in packaging development
by: Ball, Royston
Published: (1995)

Encapsulation technologies for active food ingredients and food processing
by: Nedovic, Viktor, et al.
Published: (2009)

Packaging design strategy
by: Stewart, Bill 1926-
Published: (1994)

Handbook of food preservation
Published: (2020)

Packaging design in Japan 1
Published: (1986)

Packaging design successful packaging for specific customer groups
by: Hampshire, Mark, et al.
Published: (2007)

Eco packaging design
by: Abellan, Miquel, et al.
Published: (2011)

Hand book of printing, packaging and lamination packaging technology
by: Athavale, Shrikant P.
Published: (2018)