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20090805093000.0 |
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050627s2005 ne eng |
| 020 |
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|a 0123116325
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| 020 |
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|a 9780123116321
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| 090 |
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|a TP374
|b .I566 2005
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| 245 |
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|a Innovations in food packaging
|c edited by Jung H. Han
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| 260 |
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|a Amsterdam ;
|a London :
|b Elsevier Academic ,
|c c2005
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| 300 |
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|a xii, 517 p. :
|b ill. (some col.) ;
|c 25 cm.
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| 440 |
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|a Food science and technology international series
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| 500 |
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|a Formerly CIP
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| 504 |
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|a Includes bibliographical references and index
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| 505 |
2 |
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|a Ch.1. New technologies in food packaging: overview. -- Ch.2. Mass transfer of gas and solute through packaging materials -- Ch.3. Quality of packaged foods -- Ch.4.Surface chemistry of food, packaging and biopolymer materials -- Ch.5. introduction to active food packaging technologies -- Ch.6. Antimicrobial packaging systems -- Ch.7. Packaging containing natural antimicrobial or antioxidative agents -- Ch.8. Oxygen-scavenging packaging -- Ch.9. Intelligent packaging -- Ch.10. Introduction to modified atmosphere packaging -- Ch.11. Internal modified atmospheres of coated fresh fruits and vegetables: understanding relative humidity effects -- Ch.12. Modified atmosphere packaging of ready-to-eat foods -- Ch.13. Preservative packaging for fresh meats, poultry and fin fish -- Ch.14. Centralized packaging systems for meats -- Ch.15. Edible films and coatings: a review -- Ch.16. Agro-polymers for edible and biodegradable films: review of agricultural polymetric materials, physical and mechanical characteristics -- Ch.17. Edible films and coating from plant origin proteins -- Ch.18. Edible films and coatings from animal-origin proteins -- Ch.19. Edible films anc coatings from starches -- Ch.20. Edible films and coatings from non-starch polysaccharides -- Ch.21. Lipid-based edible films and coatings -- Ch.22. Emulsion and bi-layer edible films -- Ch.23. Plasticizers in edible films and coatings -- Ch.24. Sensory quality of foods associated with edible film and coating systems and shelf-life extension -- Ch.25. Commercial uses of active food packaging and modified atmosphere packaging systems -- Ch.26. US Food and Drug Administration approach to regulating intelligent and active packaging components -- Ch.27. Packaging for non-thermal food processing.
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| 650 |
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|a Food
|x Packaging
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| 650 |
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|a Food
|x Packaging
|x Technological innovations
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| 700 |
1 |
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|a Han, Jung H. ,
|e author
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| 999 |
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|a 1000126751
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
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| 999 |
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|a 1000126752
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
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