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| 001 |
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| 008 |
090525s2007 nyu eng |
| 020 |
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|a 0387385630 (hbk.)
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| 020 |
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|a 9780387385631(hbk.)
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| 090 |
0 |
0 |
|a TX769
|b .T43 2007
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| 245 |
0 |
0 |
|a Technology of breadmaking
|c [edited by] Stanley P.
Cauvain and Linda S. Young
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| 250 |
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|a 2nd ed
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| 260 |
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|a New York ;
|a London
|b Springer
|c c2007
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| 300 |
|
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|a xxi, 397 p.
|b ill.
|c 24 cm
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| 650 |
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0 |
|a Bread
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| 650 |
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0 |
|a Bread industry
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| 700 |
1 |
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|a Cauvain, Stanley P.
|e author
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| 700 |
1 |
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|a Young, Linda S.
|e author
|
| 856 |
4 |
1 |
|3 uhttp://ebooks.ohiolink.edu/xtf-ebc/view?docId=tei/sv/
0387385657/0387385657.xml&query=&brand=default
|z Connect to resource online
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| 999 |
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|a 1000128170
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|
| 999 |
|
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|a 1000128171
|b Book
|c OPEN SHELF (30 DAYS)
|e Tembila Campus
|