Technology of breadmaking
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York ; London
Springer
c2007
|
| Edition: | 2nd ed |
| Subjects: |
| Physical Description: | xxi, 397 p. ill. 24 cm |
|---|---|
| ISBN: | 0387385630 (hbk.) 9780387385631(hbk.) |