Technology of breadmaking
| Main Authors: | , |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
New York ; London :
Springer ,
c2007
|
| Edition: | 2nd ed |
| Subjects: |
| Physical Description: | xxi, 397 p. : ill. ; 24 cm. |
|---|---|
| Bibliography: | Includes bibliographical references and index |
| ISBN: | 0387385630 (hbk.) 9780387385631(hbk.) |