APA (7th ed.) Citation

Cauvain, S. P., & Young, L. S. (2007). Technology of breadmaking (2nd ed.). Springer.

Chicago Style (17th ed.) Citation

Cauvain, Stanley P., and Linda S. Young. Technology of Breadmaking. 2nd ed. New York ; London: Springer, 2007.

MLA (9th ed.) Citation

Cauvain, Stanley P., and Linda S. Young. Technology of Breadmaking. 2nd ed. Springer, 2007.