Functional foods, cardiovascular disease, and diabetes
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| Format: | Book |
| Language: | English |
| Published: |
Boca Raton, Florida : Cambridge, England :
CRC Press ; Woodhead Publishing ,
c2004
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| Subjects: |
Table of Contents:
- 1. Diet, cardiovascular disease and diabetes
- 2. Phytochemicals and cardiovaskular disease
- 3. Controlling dietary fat
- 4. Starch and other functional ingredients