Functional foods, cardiovascular disease, and diabetes - Arnoldi, A. (Anna) (Boca Raton, Florida CRC Press ; Cambridge, England Woodhead Publishing, 2004)
Keywords: Cardiovascular system -- Diseases -- Nutritional aspects; Cardiovascular system -- Diseases -- Prevention; Diabetes -- Nutritional aspects; Diabetes -- Prevention; Functional foods; Cardiovascular Diseases -- prevention & control; Cardiovascular Diseases -- diet therapy; Diabetes Mellitus, Type 2 -- diet therapy; Diabetes Mellitus, Type 2 -- prevention & control; Diet; Nutritional Physiological Phenomena