Food product development

Bibliographic Details
Main Authors: Earle, Mary D. (Author), Anderson, Allan (Author), Earle, Richard , 1932- (Author)
Format: Book
Language:English
Published: Boca Raton, Fla : Abington, Cambridge, England : CRC Press ; Woodhead , c2001
Series:Woodhead Publishing in food science and technology
Subjects:
Online Access:Table of contents only
Publisher description
Table of Contents:
  • 1. Keys to new product success and failure
  • 2. Developing an innovation strategy
  • 3. The product development process
  • 4. The knowledge base for product development
  • 5. The consumer in product development
  • 6. Managing the product development process
  • 7. Case studies: product development in the food system
  • 8. Improving the product development process